Wednesday, September 30, 2015

Toledo Area Wine Events & Tastings: September 30–October 3, 2015


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Wednesday, September 30
The Andersons, Sylvania, 6-8 PM. Introducing Liberated Brand Wines From California (Plus a couple old favorites!): 1. Liberated 2014 Sauvignon Blanc, 2. Liberated 2013 Pinot Noir, 3. Liberated 2012 Cabernet Sauvignon, 4. Bogle 2012 Phantom, 5. Estancia 2012 Meritage Nominal fee per sample or $10 per flight.
Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 5:30 – 7:30 PM. Wine Tasting. $15 per person.
Thursday, October 1
Andersons, Maumee, Wine Tasting. 5-7 PM.More Early Fall Wines: 1.
2013 Hexamer – Spatburgunder Weissherbst – Germany Rosé of Pinot Noir, 2. 2014 Canto Perdrix – Rosé – Tavel, France, 3. 2013 Cline – Cashmere – Sonoma, 4. 2012 Bogle – Phantom – Clarksburg, California. $7 flight or nominal fee per sample.

[Information on tastings can be sent toTWAV@ATT.NET]



Andersons, Talmadge Road, Wine Tasting. 6 – 8 PM. California Blends: 1. Josh Legacy, 2. Buena Vista 'The Count,' 3. Stratton Lummis 'The Riddler,' 4. Elyse 'Nero Misto,' 5. Windsor Oaks Mountain Cuvee, 6. Niner 'Twisted Spur,' 7. Barrel Chaser, 8. Cosentino 'The Poet'. Nominal fee per sample.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. Thursday Wine Tasting, 6-8 PM.

Noir Fine . Wine and Beer, 1616 East Wooster, Bowling Green, 6-9 PM. Nominal fee per sample or priced per flight.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.

Friday, October 2 .
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine tasting – 4:00 – 7:00 PM. Nominal fee per sample

Saturday, October 3
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 2-6 PM. Wine Tasting and Bottle Signing with Luciano Taliano, owner Montaribaldi Winery of the Piedmont district in Italy. 1. Moscato d’Asti, 2. Barbera d’asti, 3. Dolcetto d’Asti, 4. Barbera d’alba, 5. Tre Stelle (Blend), 6. Barbaresco Palazzina, 7. Barbaresco Sori Montaribaldi. $35.00 at the door or $25.00 in advance.

AREA WINE BARS
  • Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 
  • Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville.
Technorati Tags: wine

Up & Coming:

24th Annual Wine Affair – “007 License to Thrill” – 6:30 PM, Parkway Place, Maumee. To benefit the Kidney Foundation of Northwest Ohio.
Tuesdays Weekly wine tasting at Forrester's on the River, 26 Main St. Toledo – (419) 691-2626. 5:00 – 7:00 PM. Five to six unique tastings of wine, that are not found on the menu, along with an assortment of tapas style appetizers to complement the wines.  Tastings are between $10-$15 per person and are held in their wine bar (Paige's Wine Bar).
Last Thursday of Each Month, 6-8 PM – Monthly wine tasting. Maumee Wines, 2556 Parkway Plaza, Maumee – (419) 893-2525. Wine and appetizers. $40 per person.

Tuesday, September 29, 2015

Rodney Strong 2012 Symmetry, Alexander Valley


Rodney Strong Vineyards began more than 50 years ago when the winery’s namesake, a celebrated American dancer decided to embark on a second creative passion.

We Are Introduced To Rodney Strong Wines

Our introduction to Rodney Strong wines began more than a decade ago. In search of some wine for a special occasion, I selected Rodney Strong as a crowd pleasing, great value wine.
The true epiphany came a handful of years ago when we were dining at Poco Piatti. Tasting Team member The Cabinator and I perused the wine list looking for something to go with our tapas. He pointed out a Rodney Strong Rockaway Single Vineyard Cabernet Sauvignon. We were delighted to see that they must have mispriced the bottle – and there was also a special promotion for discounted bottles that night. In short, we enjoyed a magnificent bottle of regal Cabernet for a handful of dollars.
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Rodney Strong’s Symmetry Meritage

Fast forwarding to last month, our tasting foursome (which included Green Dragon, Cabinator and Glorious T) were invited to a special wine dinner hosted by Rodney Strong, Anthony Road Wine Company and Fox Run Vineyards. The event took place at the Atlas Brick Oven pizzeria in Corning, NY, in conjunction with the Wine Bloggers Conference.
Many glorious wines were enjoyed along with antipasto, lasagna and pizza. One of our favorites was Symmetry by Rodney Strong. Symmetry is a Meritage, America’s version of a Bordeaux blend.
The Symmetry blend is 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. It hails from one of our favorite appellations, Alexander Valley in Sonoma.
Symmetry is made in a special small lot winemaking facility, the Rodney Strong Artisan Cellar. The clusters and berries go through pre-sorting to get the very best fruit. Indigenous yeast is used along with naturally occurring malolactic fermentation. The wine is cellared in French oak for 18 months.
The wine is stylish and complex. There are silky layers of dark fruit along with chocolate and coffee. The finish lingers and elegantly trails off. It’s a wine with body to stand up to roasted meat or stew. 
Symmetry is part of Rodney Strong’s Reserve range of wines and retails for $55. This is a wine that will blend in well with your next meal or special occasion.

Monday, September 28, 2015

Exploring Temecula Valley: Southern California’s Wine Country

You mean there is more to the Golden State beyond Napa, Sonoma and Paso? Absolutely. Temecula Valley offers award winning wines, great restaurants and interesting shops.


Temecula Is One Hour From Everywhere


After a recent meeting in Anaheim, Green Dragon and I visited my cousin Mary and her husband Cleve. We wanted to taste some wine and the closest wine region is Temecula. In fact, Temecula Valley is an hour from San Diego, an hour from Orange County and an hour and 20 minutes from Los Angeles. It’s convenient, uncrowded and overflowing with good wine.

Southern California’s Largest Wine Producing Region



Temecula Valley AVA is located on the northern border of San Diego County and is Southern California’s largest wine producing region by volume. It is a sub-region of the larger South Coast AVA. It comprises 33,000 acres, but only 1,300 are planted to wine grapes.

The region is 22 miles from the Pacific and is bordered by inland valleys and coastal mountains. The soils are primarily decomposed granite and vineyards are 1,000 to 1,500 feet above sea level.

In 1820, the first wine grapes were planted in the valley by Mission San Capistrano padres. In 1974 the first winery opened in Temecula Valley. Today there are more than 40 wineries in the area.

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Rumbling Down The Back Wine Country Roads



As we tooled through the region in Mary’s new Volt, I had two impressions – the drought had dried the land to a crisp and also, it was a land of contrast. Despite arid conditions, beautiful homes and ranches sprang from the earth.

Mary had protested before our trip, saying how incredibly hot it would be, especially compared with the sea breezes of her Huntington Beach home. It was hot as advertised. If we were taking a 10-mile hike outside, I would have been concerned, but there were no worries since most of our day would be inside tasting rooms.

Our First Taste Of Temecula



Like Robert Frost, who opted for the road less traveled, we headed to De Portola Road, rather than Rancho California Road, which is the main thoroughfare of the Temecula Valley Wine Trail.

Our first stop was Frangipani Estate Winery, which has a decidedly European approach to winemaking. There are some wineries that cater to large bus tours, but this was an intimate tasting room with a beautiful view of the valley.
Robert, our host, was friendly and knowledgeable. He knows a bit about horseracing, so he and Cleve chatted away while we tasted their lineup.

The 2014 Grenache Rosé was just the chilled refreshment we needed after our drive. The wines range from $16 to $38 and are produced in an Old World style. The standouts of our tasting were the Reserve 2012 Syrah-Cabernet Sauvignon, 2012 Sangiovese and the 2013 Tempranillo.The Tempranillo had beautiful herbal and raspberry flavors that opened us we swirled.

I’d only had one Temecula wine prior to our visit and it was from Cougar Vineyard & Winery. The winery specializes in estate-grown Italian varieties. Unfortunately, they were sold out of their Sangiovese, which I had enjoyed – but there were plenty more selections.

As part of our strategy against the withering heat, we began with a glass of chilled Cougar Bubbly, which was crisp and effervescent. The 2014 Falanghina, a rather rare grape and limited production wine, was my favorite white. It was crisp and dry.
On the red side, we sampled the 2011 Aglianico, which is a robust red wine with plum flavors and healthy tannins. The 2012 Montepulciano was just OK. My favorite red was the 2012 Primitivo. For many years, Primitivo was thought to be a distinct grape variety – but in 1972 it was proved to be identical to Zinfandel. That’s quite alright with us, as Zin is one of our favorites. Cougar offers food at Sangio’s Deli and has a nice patio area for sipping wine.

Spectacular Reds Are Discovered


Our visit to Lorenzi Estate Vineyards and Winery almost didn’t happen. We looked high and low and couldn’t find it and finally set off on a gravel road for the main part of the wine trail. Lo and behold, we spotted Lorenzi and we’re glad we did.

The Lorenzi family planted Zinfandel vines in parts of Riverside and San Bernadino counties in the early 1900s. Owner Don Lorenzi remembers the smell of fermenting grapes at his grandparent’s house. Lorenzi received 20 vines cloned from the original 100-year-old vines. Grapes from these legendary vineyards formed the genesis of the Lorenzi private label.

The Lorenzi tasting room is simple and cozy. It also offers spectacular red wines, perhaps the best in Temecula.

The 2012 Ranch Red is a Syrah, Merlot, Cabernet and Grenache blend. It is a cross between a rosé and a Pinot Noir. It was served chilled and was a good introduction to the Lorenzi wines. We realized the wines were something special with the 2009 Adam and Eve, which is a Cabernet Franc and Merlot blend. The bouquet is powerful and there are flavors of black cherry, spice and coffee. The 2010 Zin City blend has earthiness and concentrated flavors.
Our other sips were simply superb, but the 2009 Reserve Zinfandel and the refined 2010 Cabernet Franc were standouts. Two wines receive our highest recommendations: the 2009 Red Fusion, which is a reserve blend of Cabernet Sauvignon, Merlot, Syrah and Mourvedre, and the 2009 Catalyst, which is Zin, Syrah, Grenache, Merlot and Cabernet Sauvignon. The Catalyst is a complex beauty intertwining flavors of rapsberry, fig, spice and mocha.

Our Tasting Team Needs A Break For Lunch


Since Mary and Cleve were hosting a party the next day back in Huntington Beach, we were trying to pack everything into one day. But even a dedicated wine lover needs to take a break for lunch. We found just the spot at the Maurice Car’rie Vineyard and Winery. We found a nice table with a view of the rolling vineyards.

I ordered a glass of Chenin Blanc and a grilled cheese and tomato soup combination. The sandwich came on crisped sourdough bread that was an immaculate combination with the soup. I could have easily had two or three more helpings – but we had one final stop yet to make on our trip.

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Headed To The Hilltop For A Final Tasting


There was so much more to see and do in Temecula, but we just didn’t budget the time. We had one winery scoped out that we wanted to visit, but it was closed for a wedding function. We were not deterred and instead headed for Lumiere Winery.

The tasting room is small but airy with plenty of windows. The Breezeway Grille adjoins the tasting room and provides some outdoor seating.
Owner Martha Kleiner gave us a personalized tasting. We started with the 2006 Daybreak Merlot, which includes 10% Cabernet Franc. The 2006 Black Cab was a blend of 75% Cabernet Sauvignon with 25% Petite Verdot. This is a stylish and enjoyable wine, but didn’t have as much structure as we would think.

Our favorite Lumiere wine was the 2007 Sofa King, a port-style wine. Green Dragon has started enjoying Port and this blend of Merlot, Petite Verdot, Cab Franc and Cabernet Sauvignon was the perfect way to cap off our tasting trip.

If you are wine adventurers, we suggest Temecula. If you are in LA or San Diego, this is much closer than the more famous wine regions to the north. Some might say that this is what California wine country used to be like – with great wines, friendly faces and first class wineries.

Now that we’ve had a taste, we hope to return soon. If you go, be sure to check out the Temecula Winegrowers Association website. Not only does this offer great information about the wineries, but some great coupons as well. We were able to use several two-for-one tasting coupons.

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Thursday, September 24, 2015

Anna de Codorníu Blanc de Blancs, D.O. Cava


Sales of Spain’s bubbly Cava continue a healthy growth. The charge is led by Codorníu, a winery founded in 1551.

Historic Roots Of Cava

Codorníu is the most popular Cava in Spain. That shouldn’t be a surprise – they had a couple hundred year head start. The Codorníu family history dates back to 1551 when documents first refer to Jaume Codorníu’s vineyards and his winemaking activities.
In 1872 cava pioneer Josep Raventós (who married Anna Codorníu) produced the first bottles of Spanish sparkling wine using the traditional method. produced the first bottles of Spanish sparkling wine using the traditional method.

A Thirst For Innovation

In 1915, the Codorníu Cava cellars were completed. They were an example of modernistic architectural style and in 1976 were declared a National Historic Artistic Monument by King Don Juan Carlos.
Codorníu launched its first television advertisement in 1959, coinciding with the first broadcasts by Televisión Española.
Perhaps our favorite innovation came in 1984 with the introduction of Anna de Codorníu Cava.
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Anna Is A Lady With Good Taste

As part of an online tasting, we recently uncorked a bottle of Anna and participated in a discussion with a winery representative. We had some berries, Pecorino cheese and crackers to accompany our wine.
When introduced, Anna was the first Cava to include Chardonnay. It’s makeup is Chardonnay 70%, Parellada 15%, and Xarel·lo, Macabeo 15%.
Part of the joy of Cava is hearing the pop upon opening pulling the cork. After that joyous sound, we poured the frothing Cava into flutes. The froth was creamy and after topping off, we enjoyed watching the fine streams of bubbles ascend to the top. Unlike some other sparkling wines, the effervescence was sustained and kept going until we refilled.
This is a reserve Cava, spending 15 months in contact with the lees in the bottle. A brut (dry) Cava, the winemaking process is the same traditional method used for Champagne.
The body is creamy and soft, thanks to the Parellada grapes, with pleasantly tingling bubbles. There is a beautiful lime zest character on the palate with a crisp finish. This wine could accompany a wide variety of foods including fish, seafood, grilled meats, sautéed vegetables and even dessert.
The design of this bottle is tres elegant – an example of Barcelona chic in the form of an opaque white bottle with gold trim. It’s an outstanding bargain at only $14.99 SRP.
Spanish Cava is an incredible value in sparkling wine and Codorníu is a top producer. The pairing of Chardonnay and Parellada is magical and makes Anna a special lady indeed.
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Wednesday, September 23, 2015

Toledo Area Wine Events & Tastings: September 23-26, 2015


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Wednesday, September 23
The Andersons, Sylvania, 6-8 PM. Mollydooker* Wines From Australia!
(*Australian slang for left-hander): 1. "The Violinist" 2013 Verdelho, 2. "The Scooter" 2014 Merlot, 3. "Two Left Feet" 2014 Red Blend, 4. "The Boxer" 2014 Shiraz, 5. "Carnival of Love" 2011 Shiraz. (Please note, we would love to have included the 2014 "Maitre D'" Cabernet Sauvignon in our Mollydooker tasting, but there was just a small amount allocated and we only got a bare handful of bottles.) Nominal fee per sample or $20 per flight.
Manhattan’s Restaurant, 1516 Adams St., Toledo – (419) 243-6675. 5:30 – 8:30 PM. Toledo Animal Shelter Auxiliary “A Celebration of Wine and Food” Benefit. Four wines, generous hors d’oeuvres and desserts. $40 per person in advance, $45 at the door. Call for more information. 
Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 5:30 – 7:30 PM. Paola Antonaci Wine Tasting. Paola Antonaci, North American Export Manager for the Alto-Adige producer Cantina Caldaro joins us to pour and discuss a great flight of wines. Along with Brad Kerr from Enotec Imports, we will taste Caldaro Pinot Grigio, Pinot Nero, Moscato, Lagrien, to name a few. $15 per person.
Thursday, September 24
Andersons, Maumee, Wine Tasting. 5-7 PM. Fall Italian Wines: 1. 2013 Abbazia Di Novacella – Kerner – Alto Adige, Italy, 2. 2014 Fattoria Rodano – Poggialupi – Castellina in Chianti, Italy, 3. 2010 Villadoria Bricco Magno – Nebbiolo – Langhe, Italy, 4. 2007 Goretti – Sagrantino Di Montefalco – Umbria, Italy. $9 flight or nominal fee per sample.

[Information on tastings can be sent toTWAV@ATT.NET]



Andersons, Talmadge Road, Wine Tasting. 6 – 8 PM. Pinot Noir Night
Pinot noir is the hardest and the most finicky grape to grow. Join us as we delve into a handful of great pinot noirs from California and Oregon.1. WillaKenzie Estate, 2. Elizabeth Spencer, 3. MacRostie, 4. Windsor Oaks Russian River, 5. Raptor Ridge Reserve, 6. Patricia Green Durant Madrone Block, 7. Belle Gloss Las Alturas, 8. Cristom. Nominal fee per sample.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. Thursday Wine Tasting, 6-8 PM.

Maumee Wines, 2556 Parkway Plaza, Maumee – (419) 893-2525. 6:00 – 8:00 PM. French Wine Tasting with special guest Tricia Rasar from Vintner Select.
Noir Fine . Wine and Beer, 1616 East Wooster, Bowling Green, 6-9 PM. Nominal fee per sample or priced per flight.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 4:30 – 6:30 PM. Prosecco Tasting and Bottle Signing by Filippo Zaardetto. 1. Zardetto Prosecco, 2. Argiolas, Costamolino, Vermantino de Sardegna, 3. Argiolas, Costera Cannonau di Sardegna DOC, 4. Zenato, Alanera Rosso Veronese IGT. $15 per flight.

Friday, September 25 .
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine tasting – 4:00 – 7:00 PM. Nominal fee per sample

Saturday, September 26
No tastings currently listed! Wine establishments, please help me correct this situation!

AREA WINE BARS
  • Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 
  • Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville.
Technorati Tags: wine

Up & Coming:

24th Annual Wine Affair – “007 License to Thrill” – 6:30 PM, Parkway Place, Maumee. To benefit the Kidney Foundation of Northwest Ohio.
Tuesdays Weekly wine tasting at Forrester's on the River, 26 Main St. Toledo – (419) 691-2626. 5:00 – 7:00 PM. Five to six unique tastings of wine, that are not found on the menu, along with an assortment of tapas style appetizers to complement the wines.  Tastings are between $10-$15 per person and are held in their wine bar (Paige's Wine Bar).
Last Thursday of Each Month, 6-8 PM – Monthly wine tasting. Maumee Wines, 2556 Parkway Plaza, Maumee – (419) 893-2525. Wine and appetizers. $40 per person.

Tuesday, September 22, 2015

Island Wine Festival Scheduled October 3 At Put-In-Bay

Mark your calendar now for this unique island wine festival coming up next month.
The Annual Island Wine Festival will be held Saturday, October 3, at Put-In-Bay. Representatives from wineries across the US will be on hand for festival goers to sample hundreds of foreign and domestic wines, including island wines from Heineman Winery and Put-in-Bay Winery. Also featured will be great food, a display on the history of island wineries, winery and grape related merchandise.
Admission is $6 which includes a souvenir wine glass Sampling tickets are $1 each with most samples $1 to $4. Retail sales are available so you can take your favorite bottle home with you. This is a great time to find a wine for Thanksgiving or Christmas dinner.
This event is one of our favorites. The setting of picturesque Put-In-Bay plus the amazing array of wine makes this a stand-out event.
A silent auction will be held to benefit the Lake Erie Islands Historical Society. The event is scheduled 11 AM to 6 PM at Put-In-Bay Winery.

Monday, September 21, 2015

Verticals In The Vineyard Delight At Finger Lakes Event

The mystery excursions always delight at the Wine Bloggers Conference. This year the experience was much more than we could ever hope.

We Are Whisked Away To An Unknown Location

Last month’s Wine Bloggers Conference highlighted the Finger Lakes, our favorite wine region. The scenery, people and outstanding wines and wineries made an impression on the hundreds of bloggers who attended the event. This was our sixth WBC and the very best part is always the excursions.
Part of the appeal is that you board a bus and are whisked away to an unknown location. You then enjoy an incredible food and wine experience hosted by wineries and winemakers.
We boarded the bus and some of the suspense was gone. One of our hosts was wearing a Lakewood Vineyard T-shirt. This, of course, was great news since Lakewood is one of our favorite Finger Lakes wineries.
The winery has nearly 100 acres of grapes and produces about 33,000 cases of wine annually. Their spacious tasting room also features perhaps the longest tasting bar on Seneca Lake. But as the bus arrived, we learned we wouldn’t be spending time in the tasting room.

On A Hayride To Heaven

When the bus pulled up to Lakewood, we learned that Bellangelo Winery, Keuka Spring Vineyards and Prejean Winery were also our hosts for the evening. “Pechooom!” (That’s the sound effect for our minds being blown!) We boarded a hay wagon pulled by a tractor to travel down to the vineyard where our tasting and dinner would take place.

Amidst the vines, four shelters were standing with wines and a larger tent for our dinner. We learned that our evening would be “Verticals in the Vineyard” hosted by four wonderful family owned and operated Finger Lakes wineries. A vertical is a tasting of different vintages of the same wine. This allows you to taste the subtle differences from year to year.

Prejean Highlights Outstanding Array of Riesling

Prejean Winery opened in 1986 and is now run by the second generation, Tom and Amy Prejean. The winery has 53 acres of land overlooking Seneca Lake. It is a favorite stop during our Finger Lakes visits and has the best Marechal Foch in the region.
On the tasting list was the 2012 Dry Riesling, 2012 Semi-Sweet Riesling, 2013 Goldfinch Vineyard Riesling and the 2013 Semi-Dry Riesling. Each was an example of why the Finger Lakes produces some of the best Riesling in the US. The Dry Riesling and Goldfinch were crisp and minerally while the Semi-Dry and Semi-Sweet had round fuller flavors with a rich body. The Goldfinch Riesling distinguished itself with a splash of citrus notes. It was one of the finest Rieslings tasted during our trip.

Keuka Spring Raises The Bar On Gewürztraminer

If Riesling is the King of Finger Lakes wine, Gewürztraminer must certainly be the queen. This grape flourishes in the region and is light-years ahead of almost all California Gewürztraminer. Keuka Spring, which was the site of one of our best wine tastings ever, not only produces award-winning Riesling, but is excelling in single vineyard Gerwurz.
Owners Len and Judy Wiltberger opened a tasting room in the mid-‘80s next to their vineyards. The Wiltbergers designed and constructed their winery on Keuka Lake, which opened in 2004. It was a delight to have them pour and talk about their wines.
We sampled the 2013 and 2014 Gewürztraminer and the 2014 Dynamite Vineyard Gewürztraminer. Winemaker August Deimel continues to do a “dynamite” job with Keuka Springs wines.
For the Dynamite Vineyard Gerwurz, it was 45% barrel fermented and then aged for two months in old oak. This treatment gives it complexity and depth. The wine has floral aromatics and light refreshing body.

An Encore Presentation By Bellangelo Winery

We had a chance to visit Bellangelo Winery for the first time during our pre-conference tour. It has leapt to a place in the pantheon of really great Finger Lakes wineries.
We were pleased that genial owner Chris Missick was able to be part of the Verticals event, pouring his 2011, 2012, 2013 and 2014 Semi-Dry Riesling. Wow!
The 2013 Semi-Dry Riesling has 2.6% residual sugar, so it is not an overwhelming sweetness. In fact, I have grown to appreciate semi-dry Riesling for it’s ability to display a full spectrum of flavors. This is an excellent wine and just part of the expansive Riesling lineup offered by Bellangelo.

How Old Can You Go? Aged Lakewood Vineyard Pinot

In general, my impression is that Finger Lakes reds aren’t for aging. That’s not a bad thing, like reds from France’s Loire Valley, they are made to be consumed while relatively young. I may have to re-evaluate that after our tasting in the vineyard with Lakewood wines.
Lakewood served up 2012, 2010, 2007 and 1998 Pinot Noir vintages. I have to say I’m surprised. I look at American Pinot Noir as not having as long a shelf life as a Cabernet. As I pressed forward with my tasting glass I thought these wines are, well, old.
Another urban myth smashed! The 2012 and 2010 were drinking well with expressive cherry flavors. The 2007 remained solid. With the 1998, the palette of flavors had noticeably changed. In the glass the wine took on some brick red color. On the tongue red fruit was still discernable, but with a more rustic,earthy feel. I now consider myself enlightened. I quite liked it!
We closed our our experience with a farm-to-table dinner provided by Ahhh La Cart. There were a multitude of exquisite open bottles. Each bite could be accompanied by a different sip. As we watched clouds and sunlight dance over the waters of Seneca, we finished with a goat cheese cheesecake by Lively Run.
I don’t know about the other buses, but I can’t imagine a more wonderful setting or a better organized event! This is a sampling of what’s available for visitors to the Finger Lakes, not just superb wine, but beautiful scenery, outdoor activities, great people and cuisine fit for foodies. What are you waiting for?
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Friday, September 18, 2015

Big Grape Tour By Pioneer Wine Trail Set October 31: Trick Or Treat For Adults!

Each year this popular bus tour of Southeast Michigan wineries sells out – in a hurry. This year the event will take place on Halloween. Here’s the scoop on this year’s Big Grape Tour.

 

Pioneer Wine Trail Hosts Five Annual Events

The Pioneer Wine Trail is an alliance of eight wineries in Southeast Michigan that offer some of the best wine in the state. There are wines to suit all tastes, from sticky sweet to bone dry. The Pioneer Wine Trail hosts a series of five special events annually. The Big Grape Tour, which transports you in the comfort of a motorcoach to five different wineries is a highlight.
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Wine Food And Fun Featured

The Big Grape Tour invites you to join a day of wine, food, and fun traveling by motorcoach from one wine trail winery to another, five in all. Each winery will be featuring one of their best wines paired with food. Following the wine and food pairings, you will check into the Marriott at Eagle Crest in Ypsilanti followed by dinner and dancing. Here’s a link to the Pioneer Wine Trail site which profiles all the member wineries.
Your wine excursion includes:
* Deluxe motorcoach transportation
* Dinner & overnight accommodations at the Marriott at Eagle Crest in Ypsilanti    Gluten free and vegetarian needs can be accommodated.  Meal is buffet style.
* A Pioneer Wine Trail glass
* Live entertainment and dancing after dinner
* A generous pour of wine with a food pairing at five wineries
* Additional wine samples at each winery
Tickets are available at www.pioneerwinetrail.com
The cost is $169 per person double occupancy or $219 for a single. The tickets are sold per person, not per room. For two people staying in the same room, you must order two tickets (double occupancy).
The registration deadline is rapidly approaching! The deadline is October 1.

 

Details And Costumes!

Those planning on coming in a day early should call the Ypsilanti Marriot at (734) 487-2000 and let them know you are attending the Pioneer Wine Trail event. They will ensure that you have the same room for both nights.
Here is the bus schedule:
  • Begin boarding your motor coach at the Marriott Saturday Oct. 31st at 8:30 a.m.
  • Depart the Marriott at 9:00 a.m.
  • Return at 5:30 p.m. (approx.)
  • Check in upon return
  • Dinner at 7:00
  • Live music after Dinner
  • Check out by 11:00 a.m. on the 1st
Since this party takes place on Halloween, you may opt to participate in our costume contest!  Costumes will be judged by the Pioneer Wine Trail winery representatives at the dinner.  Prizes will be awarded!















Thursday, September 17, 2015

Organic Ziobaffa Brand Adds A Twist To Innovative New Wines

Organic wine is a popular luxury. But what about the history and winemakers who create them? Here’s a new wine with a most interesting back story.

Wine, Surfing And Movies

Jason Baffa is an award-winning filmmaker who has traveled the globe to make movies highlighting the love of surfing. The films, "Singlefin: yellow," "One California Day" and the newly released and award winning, "Bella Vita," embrace the inspired life of the care-free surfing sub-culture.
While filming “Bella Vita” in Italy with surfer-environmentalist Chris Del Moro and winemaker Piergiorgio Castellani, Jason earned the nickname of Zio Baffa, or “Uncle Baffa.” The crew of surfers created a film that not only celebrates surfing, but wine as well.
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A Modern Take On Old World Tradition

What happens when you turn surfer-environmentalist-entrepreneur types loose in the vineyards of Italy? Some handcrafted artisan wine that reflects the laid back surfing subculture.

Ziobaffa has released two Italian wines: the 2012 Toscana Red and 2013 Pinot Grigio. Both wines are organic with a focus on sustainability that also is reflected in the packaging and bottle.

We’ve Never Seen A Wine Bottle Like It

Before we tell you what’s in the bottle, we must tell you about the bottle itself. All of the energy used in manufacturing (100%) is from renewable resources. All of the paper used for the label is Forest Stewardship Council certified and is produced from raw material obtained through sustainable farming practices.  The labels are printed with non-toxic ink and affixed using bio-friendly, non-toxic glue.

The closure is the most unique we’ve ever seen. The innovative Helix reusable cork closure is a joint project of Owens-Illinois and Amorim, a leading cork producer.
Helix consists of an ergonomically designed stopper made from cork, in combination with a glass bottle with an internal thread finish in the neck to match grooves molded into the cork.
There’s no need for a corkscrew, you simply “unscrew” it. It also tightens up quite well, making a good seal to preserve your wine – if any is left.

But What About The Wine Itself, Dude?

Both the Pinot Grigio and Toscana Red are estate produced wines. Traditional methods are used with modern machinery.
The 2013 Pinot Grigio is a fresh tasting wine with apple and pear notes. It is finished in stainless steel to maintain the bright flavors. We had it nicely chilled at the end of a hot day and it was rejuvenation in a bottle. This is a solid Italian Pinot Grigio that will pair nicely with seafood.
The 2012 Toscana Red is 80% Sangiovese and 20% Syrah. The estate harvested grapes came from the Poggio Al Casone Vineyard, the home base for the filming of “Bella Vita.” To add to the coolness factor, the wine is made from grapes harvested during the filming of the movie.
In the glass the wine is a deep, inky purple. On the palate there is red fruit and a Sweet Tart flavor. The wine was not aged in oak. Normally we would say, “hurrah!” However, the tannins were a bit too soft for us and the wine could benefit from a bit more structure.
Ziobaffa wines are an expression of a creative, easy-going lifestyle. The combination of organic farming, a focus on sustainability, innovative packaging plus tasty wine is appealing indeed. Perhaps Ziobaffa is the next big wave in winemaking.
Full disclosure: The wines were provided as marketing samples.
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Wednesday, September 16, 2015

Toledo Area Wine Events & Tastings: September 16-19, 2015


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Wednesday, September 16
The Andersons, Sylvania, 6-8 PM. Back To School Tasting featuring wines from Educated Guess: 1. Bailly Lapierre Brut Cremant de Bourgogne, 2. Educated Guess Chardonnay, 3. Educated Guess 2012 Pinot Noir, 4. Educated Guess 2013 Merlot, 4. Educated Guess 2013 Cabernet Sauvignon. Nominal fee per sample or $10 flight.
Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 5:30 – 7:30 PM. Wednesday Wine Tasting. Come out with friends, have fun, taste good juice! $15 per person.
Thursday, September 17
Andersons, Maumee, Wine Tasting. 5-7 PM. Great Italians for Under $12: 1.
2013 Gran Passione – Gavi, 2. 2011 Ca' del Sarto – Barbera D'Alba, 3. 2011 Ca' Del Sarto – Ardente, 4. 2011 Gran Passione – Salice Salentino . $4 flight or nominal fee per sample.

[Information on tastings can be sent toTWAV@ATT.NET]


Andersons, Talmadge Road, Wine Tasting. 6 – 8 PM. Wine & Wild Meat Night with samples of buffalo, elk, venison and boar. With red meat you need big full flavored red wine. 1. Villadoria Bricco Magno Nebbiolo, 2. Tablas Creek Patelin de Tablas, 3. Elyse C'est si Bon Naggiar Vineyard, 4. Juan Gil, 5. Mettler Petite Sirah, 6. Altos Los Hormigas Reserve, 7. Herdade do Esporao Petit Verdot. Nominal fee per sample.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. Thursday Wine Tasting, 6-8 PM.

Noir Fine . Wine and Beer, 1616 East Wooster, Bowling Green, 6-9 PM. Nominal fee per sample or priced per flight.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.

Friday, September 18.
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine tasting – 4:00 – 7:00 PM. Daniela Mastroberardino of Terredora di Paolo is special guest.

Saturday, September 19
Kroger Maumee, 1435 South Reynolds Road, – (567)-302-2688.2-8 PM. Italian wine tasting. Choose from four reds and four whites. Flight of four wines is $1.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 2:00 – 6:00 PM. Football, Tailgating Wines: Football Season is upon us and what better way to celebrate than with wines that you don’t need do struggle with a wine opener.  We will be featuring wines with a screw off cap.  Wines that are easy to enjoy without the inconvenience of a wine opener.  Perfect for boating or camping as well.. Nominal fee per sample.

AREA WINE BARS
  • Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 
  • Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville.
Technorati Tags: wine

Up & Coming:
Tuesdays – Weekly wine tasting at Forrester's on the River, 26 Main St. Toledo – (419) 691-2626. 5:00 – 7:00 PM. Five to six unique tastings of wine, that are not found on the menu, along with an assortment of tapas style appetizers to complement the wines.  Tastings are between $10-$15 per person and are held in their wine bar (Paige's Wine Bar).

September 23, 5:30 – 7:30 PM. Paola Antonaci Wine Tasting. Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463.  Paola Antonaci, North American Export Manager for the Alto-Adige producer Cantina Caldaro joins us to pour and discuss a great flight of wines. Along with Brad Kerr from Enotec Imports, we will taste Caldaro Pinot Grigio, Pinot Nero, Moscato, Lagrien, to name a few.
Last Thursday of Each Month, 6-8 PM – Monthly wine tasting. Maumee Wines, 2556 Parkway Plaza, Maumee – (419) 893-2525. Wine and appetizers. $40 per person.

Monday, September 14, 2015

Poggio Verrano 2009 3 Super Tuscan, Maremma

This wine combines a trio of grapes. The delicious red blend is a perfect compliment to Italian food.

Not Your Typical Trio Of Grapes

This wine from the Maremma region of Tuscany combines equal shares of three grapes. Cabernet Sauvignon and Merlot are not surprising in such a blend. The last part of the triad is Alicante. Alicante is known particularly for its deep, vivid color.
The wine is named to honor the synergy of these three grapes. Half the wine is aged in French oak for 12 months and the other half is aged in stainless steel to keep the flavors fresh. The wine is combined and ages for another four months in the bottle.
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A Big Hit At Carlucci’s In Rosemont

I selected 3 as our red wine during a board of directors dinner in the Chicago area. We dined at Carlucci’s, a great Italian restaurant in Rosemont. On the white side we had a crisp Arneis.
As appetizers we had pizza and when we sat down for our meal, bowtie pasta Bolognese was the pasta course. The 3 Super Tuscan was an almost too perfect combination.
The wine begins with some fruity notes upfront and then smoothes into delicious red berry flavors with a dash of pepper. It was a spot-on pairing with the rich tomato sauce of our pasta.
Winemaking regions tightly control the style of wine and grapes that can be produced under their DO (Denominacion de Origen) label. Super Tuscan wines allow the adventurous to break the traditional rules of Italian winemaking by using grapes like Cabernet Sauvignon.
Poggio Verrano 3 is a delightful blend that costs about $25 but can enliven any meal.
Rating: 3.5 of 5  Value: 5 of 5

Friday, September 11, 2015

Anglim 2008 Old Bailey Vineyard Cabernet Sauvignon, Paso Robles

International Cabernet Day is the time to tip your cap – and raise a glass – to the king of grapes. Here’s how we celebrated.

Is Cabernet Sauvignon Still King?

We all know Cabernet Sauvignon as the King of Red Grapes – but is that still so. Perhaps in our hearts, but in 2004, sneaky Merlot surpassed Cabernet as the most widely planted premium red grape. Cabernet Sauvignon emerged in France in the 17th Century and is a cross between Cabernet Franc and Sauvignon Blanc, which is where the name originated.
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Asleep At The Wheel! We Almost Missed Cabernet Day

With a board meeting in Chicago looming, I was completely wrapped up in the clattering computer keyboard when it was brought to my attention that this very day was Cabernet Day! I quickly texted the tasting team member Cabinator to pass along the bulletin.
Bad news! He had a cold and was out of commission.
Upon arriving home, I told Green Dragon that it was Cabernet Day. After dinner I proceeded to grab a bottle of Sangiovese to open. I was planning on writing an article about the wine.
Green Dragon stopped me dead in my tracks. “What do you think you are doing?” she asked. Down the stairs I went and returned with a more suitable selection.

Anglim Cabernet From Trendsetting Paso Robles

Last year I took an excursion to Paso Robles wine country and came away impressed with the beauty of their Rhone-style blends and the stature of their impressive reds. I had a hilltop tasting with members of the Cab Collective, Paso winemakers who produce Cabernet Sauvignon and Cabernet blends. I left feeling that the most exciting Cabernet in California is in Paso Robles.
Anglim has no vineyards of its own. Instead it works with some of the top boutique vineyards in the state to craft their wines.
In the glass, this single vineyard 2008 Anglim Cabernet is a deep ruby red. On the nose there is a bit of heat. This has more than 14% alcohol. As the wine opened up, the wine smoothed.
On the palate there is lush blackberry jam flavors. I also picked up some spiciness with the dark fruit flavors.
This is a massively enjoyable Cabernet. You’ll be hearing much more about Cabernets and Cab blends from Paso, so let me give you my insider tip. For years I had assumed that the region was pronounced PAH-so ROH-blays. That may be true for areas outside of California. In Paso itself and in the Golden State, it is pronounced PAH-so ROH-bulls.
Try repeating that three times fast on Cabernet Day!

Thursday, September 10, 2015

Vinturi White: Do You Really Need An Aerator For White Wine?


For years we have enjoyed the extra life aerators bring to wine. Silly us. We only have used them on red wines. Does an aerator for white wine really work? Is it needed?

Caesar Aerated Before Us


Exposure to the right amount of air can work wonders for wine. This isn’t anything new. In ancient Roman times, wine from amphorae would be brought to the table in glass decanters.

The decanter – then and now – serve a dual purpose. They allow you to avoid pouring unsightly sediment into your glass. Since that’s not as common a problem in modern times, the more typical use is to allow the wine to “breathe” by exposing more surface area to the oxygen.

First Of All, Aerators Do Work


We have a number of decanters around the house and use them regularly. Typically we’ll pour wine into a decanter an hour or so before we want to drink it. We really like the two decanter system where we drink the wine that has been decanted and pour the next bottle into the decanter to be in the “on deck circle.”

A few years ago we bought a Vinturi aerator and took their “Vinturi challenge.” We poured red wine straight into a glass while in another glass we poured it through the Vinturi. There is a sensual, fuzzy gurgling sound as the wine passes through the chamber and air is drawn into the vortex though strategically placed openings.

After trying the undecanted wine and then the Vinturi wine, the aerated wine certainly tasted better. A quick sip of the “control” wine confirmed this. Not only did average wines open up deliciously, but two-day old wine that was essentially dead was brought back to life.

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Don’t Microwave My Wine!


While in Lompoc, California, we were talking to a winemaker about aerating wine. He brusquely said, “I don’t like to microwave my wine.” Despite that, we now have no less than five different aerators. Sometimes it’s not practical to wait one to two hours for a wine to decant.

Until now, we never had a white wine aerator. In fact, we’ve never decanted a white wine either. Simply didn’t see a reason. For me one of the biggest factors in experiencing white wine is the temperature. Served room temperature you get a lousy taste. Served it too cold and the wine remains closed and you are unable to enjoy the full spectrum of aroma and flavor.

The Green Dragon was a huge skeptic. She doesn’t like anything that takes up more counter space in our kitchen. Adding a white wine aerator, which she didn’t think was necessary in the first place, was bound to get her fired up.

Does It Really Make A Difference With White Wine?


Being the “high-lifestyle connoisseurs” that we are, we decided to give Vinturi White a whirl. We sampled a Don Olegario Albarino and an organic Ziobaffa Pinot Grigio using the aerator.

The result: Yes, it does make a difference – but the difference isn’t as dramatic as with red wine.
We sampled untreated wine and wine that had gone through Vinturi. The Albarino is a very crisp white wine. After the Vinturi, it had softer edges and a scootch fuller flavor. With the Ziobaffa Pinot Grigio, the difference to me was more pronounced. It resulted in a rounder tasting wine and more “high definition” to the fruit flavors.

Green Dragon, still maintaining her skepticism, tasted both versions of the wine. She begrudgingly admitted that the wine that went through the Vinturi was more flavorful.

Vinturi is the leader in wine aerators. We’ve used ours for years – occasionally doing the double play (pouring wine from a decanter through a Vinturi into the glass). The Vinturi White (and Red) retail for $29.99. Deluxe versions range up to $59.99.

Aerators can add enjoyment to your wine tasting. Having one for your reds is essential. Having one for your whites is just fun.

Full disclosure: We received this product as a marketing sample.

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Wednesday, September 9, 2015

Toledo Area Wine Events & Tastings: September 9-12, 2015


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Wednesday, September 9
The Andersons, Sylvania, 6-8 PM. New Wines Kim Wants To Try. A tasty assortment of recent, nicely-priced wines selected by Kim from The Andersons Sylvania Market: 1. Neyers 2011 Carneros Chardonnay, 2. Peachy Canyon 2011 Cirque du Vin Red, 3. Stella 2011 Chianti, 4. Punto Final Reserva 2011 Malbec, 5. Buena Vista 2012 Legendary Badge "Sheriff" Red. Nominal fee per sample or $5 flight.
Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 5:30 – 7:30 PM. Wednesday Wine Tasting. Come out with friends, have fun, taste good juice! $15 per person.

Thursday, September 10
Andersons, Maumee, Wine Tasting. 5-7 PM. Two Great Wineries, Four Fabulous Wines: 1. 2014 Joel Gott – Unoaked Chardonnay – California, 2. 2014 Torii Mor – Rosé of Pinot Noir – Oregon, 3. 2014 Torii Mor – Pinot Noir – Oregon, 4. 2013 Joel Gott – Cabernet Sauvignon – California . $7.50 flight or nominal fee per sample.

Andersons, Talmadge Road, Wine Tasting. 6 – 8 PM. Mollydooker Night
We have the new 2014 vintages, characterized by great smoothness and richness. If you have never tasted a Mollydooker, they are lush, plush, unctuous, and very smooth. 1. The Scooter Merlot, 2. The Maitre D' Cabernet, 3. Two Left Feet, 4. The Boxer Shiraz, 5. 2013 Gigglepot Cabernet, 6. 2011 Enchanted Path, 7. 2010 Carnival of Love Shiraz. Nominal fee per sample.

Kroger Maumee, 1435 South Reynolds Road, – (567)-302-2688. No wine tasting this week.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. Thursday Wine Tasting, 6-8 PM.

Noir Fine . Wine and Beer, 1616 East Wooster, Bowling Green, 6-9 PM. Nominal fee per sample or priced per flight.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.

Friday, September 11
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine tasting – 4:00 – 7:00 PM.

Saturday, September 12
Kroger Maumee, 1435 South Reynolds Road, – (567)-302-2688. No wine tasting this week.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 2:00 – 6:00 PM. From the Land Down Under - New Zealand: New Zealand has the longest growing season in terms of sunlight than any other wine region in the world.  Pinot Noir, Sauvignon Blanc and Rieslings are some of the best noble wines grown and produced in New Zealand. Nominal fee per sample.
AREA WINE BARS
  • Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 
  • Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville.
Technorati Tags: wine
[Information on tastings can be sent toTWAV@ATT.NET.]

Up & Coming:
Tuesdays – Weekly wine tasting at Forrester's on the River, 26 Main St. Toledo – (419) 691-2626. 5:00 – 7:00 PM. Five to six unique tastings of wine, that are not found on the menu, along with an assortment of tapas style appetizers to complement the wines.  Tastings are between $10-$15 per person and are held in their wine bar (Paige's Wine Bar).

Tuesday, September 8, 2015

Neil Ellis Wines Offers Family Of Top South African Wines

The saga of our South African wine expedition continues. High in the mountainous Helshoogte Pass of Stellenbosch, we discover Neil Ellis Wines. An epic tasting ensues.

No Vineyards, No Problem: Négociant Neil Ellis Produces Top-Flight Wines

For much of his career, Neil Ellis produced an impressive array of wines despite having no vineyards of his own. He contracted his grape needs to produce his award-winning Vineyard Select range of wines. Neil Ellis, in light of his success, has become an elder statesman of the South African wine industry while his son Warren has now taken over winemaking duties.
A négociant sources wine from other’s vineyards to create wine. That remains true today for Neil Ellis Wines although they have now added vineyards in Darling and Stellenbosch of their own.
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Surprise And Refreshment From South African White Wines

One of the biggest surprises during our South Africa trip, was the Sauvignon Blanc. Most of the South African white I had stateside was inexpensive Chenin Blanc. Tessa, our friendly wine ambassador, started us with the Groenekloof 2014 Sauvignon Blanc. It was deliciously grassy with a dash of tropical fruit. A steal at 85R (South African Rand) or about $7 US.
We next ventured into a taste of the 2013 Amica white blend. This is 67% Sauvignon Blanc and 33% Semillon. While the 2014 Sauvignon Blanc was finished in stainless steel, the Amica was barrel aged for some light oaking. The result is a complex wine. There are herbs and citrus flavor notes in a wine with a slightly creamy body. As the Green Dragon, my wife and tasting partner, said: “there is a lot going on in the back end.”

A Spectrum Of Red Wines To Tease And Entice


This was our final stop of the day, so the whites were helpful to recharge the batteries. Neil Ellis has a beautiful “cellar door” but we chose to sit outside with a view of the vineyards and mountains.
We were next treated to an expansive range of red wines. Neil Ellis is one of the few South African wineries to offer a single varietal Grenache. The 2011 Vineyard Selection Grenache is made from 62-year old bush vines. It is purple and plumy in the glass.
The 2013 Aenigma is a Cabernet Sauvignon (69%), Shiraz (27%) and Cinsaut (4%) blend. This a a great blend at a great price (about $6 US). Shiraz is done exceedingly well in South Africa and the Groenekloof 2012 Shiraz is an elegant wine that is aged for two years in French oak.
The 2010 Vineyard Selection Rodanos is an 80/20 Shiraz and Grenache blend. This Rhone style wine is rich, juicy and soft. South Africa’s signature red is Pinotage, a cross between Pinot Noir and Cinsaut. The 2013 Pinotage has a bit of tobacco funk and deep plum flavors.

An American Gets Schooled In South African Cabernet

I must admit, I think the US does some pretty fine Cabernet Sauvignon. Napa Cabs are some of the finest in the world and those from Paso Robles and Washington State aren’t too shabby either. During our trip I was awakened to the fact that South Africa has some premier Cabernet – and they do it in their own unique style.

In the US, the most valuable assets of the country are locked in vaults at Fort Knox. In South Africa, they are stored in the Vinoteque at Neil Ellis. This is where the best and older vintages of their wine is stored.
Tessa “unlocked” these treasure wines for a tasting of some outstanding Cabernet Sauvignon vintages against the current releases.
We started by sampling the 2011 Cabernet Sauvignon. The grapes for this Cab are from the Jonkershoek Valley, the coolest location in Stellenbosch. It spent 18 months in French oak. This is a solid, fruit forward Cab that could age for a couple more years.
Another wine from the current offerings is the 2013 Cabernet Merlot. This is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The wine sparkles with bright flavors, aromatic fruit and a nip of spice. This is a great bottle at about $8 US. (I should mention here that due to the exchange rate and buying the wine in country, the price of South African wine on our trip was an unbelievable bargain. I’d expect to pay about $25 for this bottle in the US.)

Tasting South African Cabernet Sauvignon From Last Century

Lest you think that South African Cabernet is weak and one-note wines, Tessa brought out a bottle of 1999 Vineyard Selection Cabernet Sauvignon. Grapes for this baby come from Jonkershoek Valley. The wine was superb from the first sip with a nuance of caramel and herbal notes. There are hints of violet and the taste is youthful despite its 16 years of age. This was our favorite of the tasting and one of the best of our trip.
We closed out with the 1998 Vineyard Selection Cabernet Sauvignon. This wine, sourced from grapes in Stellenbosch, has also aged delightfully. Both the Cabs from last century still have gas in the tank and could age for several more years. The ‘98 had some earthiness and funk that put this one slightly behind the ‘99 in our hit parade.
Neil Ellis Wines is producing wines at the pinnacle of taste and quality. The winery produces several ranges for international sale. We encourage you to try them – but for the authentic experience, visit the winery in Stellenbosch, South Africa.